Tide
Oysters £2.50 each
- Bloody Mary
- Spicy Margarita
- Dill, Pickle, Samphire
- Mignonette, Tabasco, Lemon
Starters & Small Plates
- Pan Con Tomate £8
- Hand dived Cornish Scallop, Café de Paris & Saffron Sauce £7
- Ham Hock Terrine, Apple & Prune Ketchup, Pickles £11
- Prawn and Scallop Sesame Toast, Sweet Chilli Chutney £12
- Yellowfin Tuna Crudo, Black Olive Tapenade, Capers £16
- Crab Crumpet, Cromer Crab Meat, Confit Fennel, Cucumber, Herb Mayo £16
- Fried Potato Gratin, Romesco Sauce, Chilli Mayo £9
Day Boat Fish
Please see blackboard for daily catch
Handmade Pasta
- Pumpkin & Ricotta Ravioli, Sage & Butter Sauce £18
- Slow cooked Beef Ragu, Pappardelle, Parmesan £22
- Seafood Fettuccine, Cornish Crab, Argentinian Red Prawns, Cherry Vine Toms £22
Mains
- Kashmiri Lamb Chop, Salsa Verde, New Pots £18
- Dingley Dell Porchetta, Braised Fennel, New Pots, Radicchio Salad £18
- Chalk Stream Trout, Tartare Beurre Blanc, Fennel Salad £23
- Duck Breast, Braised Radicchio, Blackberry & Port Sauce £26
- Monkfish Tail, Malaysian Curry Sauce, Samphire & Dill £30
- Côte de Bœuf (sharer for 2) Frites & Garden Salad £80
Sides
- Frites £6
- Grilled Tenderstem, Pesto £6
- Garden Salad, House dressing £5
- Roasted New Potatoes, Rosemary & Garlic Aioli £6.50
Puddings
- Dark Chocolate Tart £9
- Miso & Butterscotch, Hazelnut Praline Mille-feuille £10
- Poached Pears in Red Wine, Whipped Mascarpone, Oat & Hazelnut Crumb £9
- Affogato £7